ABOUT

Chef Jeff Patton has spent nearly two decades cooking with intention. Born in Oregon, his earliest food memories were of his mothers cinnamon rolls and eating dinner together every night. In the early 2000’s Jeff and his family relocated to Orlando, Florida and this is where his culinary journey truly began when he landed a slot in a high school culinary program working under a former executive chef.

After twenty years in the industry, Chef Jeff has worked in numerous settings including hotels, restaurants, bars, food trucks, gourmet movie theaters, and now as a in home private chef. Notable stops include The Ravenous Pig (Orlando, FL), Empire State South (Atlanta, GA), and Le Pigeon (Portland, OR). Most recently Chef Jeff helped rebrand and helm all culinary operations at the 21C Hotel OKC, including Mary Eddys Dining Room, as Executive Chef.

Today, Chef Jeff focuses his time on family including his Wife and three daughters. With a yard full of chickens and multiple gardens, his passion for food continues at home.

As a private chef, Chef Jeff focuses on creating menus that feature local farms, ranches, and producers. With constant inspiration from the seasons and the bounty that follows, every menu and creation is unique and customized for every diners preference.