I have spent twenty years cooking from coast to coast working in beautiful cities such as Portland, Orlando, and Atlanta before settling down Oklahoma City. After dedicating years to hone my skills in restaurants and hotels with award winning chefs, I now focus on my favorite way to cook; private dinners amongst family and friends where I can truly connect and share my culinary journey through food. From my travels I have defined my food philosophy as this; keep it simple, make it colorful, and only cook with quality ingredients. Connect with me now for not just a delicious meal, but a fun experience.